so i've been smelling this...szechwan smell...in my kitchen for a few days. just five minutes ago i found out it was the stuff i strained out of my szechwan broth. at room temperature for a week. thank god i don't eat meat, or that smell would have been even more evil.

i have a crush, a schoolgirl crush, a blushing, sick-to-my-stomach crush. i am SOOOO susceptible. ack. i stammer in shyness.