actual food items i have pureed in my first week at work:

* egg salad sandwiches
* freshly baked cinnamon rolls
* hamburger gravy
* chicken and rice
* breaded cod


do you know what it's like to put these things in a blender? those cinnamon rolls about broke my heart. after i worked so hard on the frosting! if i work weekends, i'll get to puree cherry turnovers. i wonder how those look!